All About Coffee William H Ukers 9781236710208 Books
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Excerpt ...the number 425, with date August 22, 1871, first use 1870, and is in the name of Butler, Earhart & Co., Columbus, Ohio. The words "essence of coffee" appeared on the label. The next coffee mark was registered by Butler, Earhart & Co., October 3, 1871, number 455, first use, 1870. It consists of the word Pg 470 "Buckeye" with a branch of the buckeye (horse-chestnut) tree. First Registered Trade Mark for Coffee, 1871 The next registration for coffee was in the name of John Ashcroft of Brooklyn. It is numbered 533, and the date is November 28, 1871. It consists of an anchor and chain enclosing a star. Ashcroft registered also a design of a coffee pot with the words "Mocha Steam", January 2, 1872. Today there are nearly three thousand registered trade-mark names used for coffee on file in the United States Patent Office in Washington. In 1873, Ariosa, the first successful national brand of package coffee, was launched in Pittsburg by John Arbuckle. In the same year, 1873, the first United States patent on a coffee substitute was issued to E. Dugdale of Griffin, Ga. In 1878, Chase & Sanborn, the Boston coffee roasters, were the first to pack and to ship roasted coffee in sealed cans. A lead seal was used for the large packages of bulk coffee; the smaller sizes being sealed by the label, which was made to cover the body of the can and to reach up over the slip cover, so as to make a sealed package, to open which the label must be broken. In 1878, Jabez Burns, the coffee-machinery man, founded the Spice Mill, the first publication in America devoted to the coffee and spice trades. In 1879, Charles Halstead brought out the first metal coffee pot with a china interior. In 1880, Henry E. Smyser, of Philadelphia, invented a package-making-and-filling machine for coffee, the forerunner of the weighing-and-packing machine, the control of which later on by John Arbuckle led to the coffee-sugar war with the Havemeyers. Smyser was superintendent at the...
All About Coffee William H Ukers 9781236710208 Books
Dated, but well written. Basically if the average coffee snob read this book, they would cease drinking any coffee from a big name company. And buy only fresh roast from a local supplier.......or roast their ownProduct details
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Tags : All About Coffee [William H. Ukers] on Amazon.com. *FREE* shipping on qualifying offers. Excerpt: ...the number 425, with date August 22, 1871, first use 1870, and is in the name of Butler, Earhart & Co.,William H. Ukers,All About Coffee,RareBooksClub.com,1236710207,Beverages - Coffee & Tea,Cooking Wine,Essays,History,History General,Reference : General
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All About Coffee William H Ukers 9781236710208 Books Reviews
It is a concise and informative book about coffee. It is for the beginner as well as the seasoned coffee maker.
Old information, hard to read, I do not recommend this book, in fact for the price it is a rip-off. I wasted my money expecting more current information from a 2009 copyright, not a cheap reprint of public domain info.
This book has provided a complete history of coffee up to the early 1900's. It reviews the origins and how coffee came to be grown in the various countrys spread thouhgout the world today. The countrys and/or areas are named as they were pre-world war 1.
This has got to be one of the ultimate resources on the Coffee-Human Connection. While some of the information is dated and overly scholarly it traces the history of coffee, the art and literature of coffee and the science of this most popular beverage. The coffee industry has grown and changed since 1922, but as a comprehensive historical resource from that time is is valuable.
The title said 'All About Coffee', but the inside pages were a totally different book!
Much of this book contains dated information, two years post WWI, however there is a fascinating wealth of botanical and historical information about the spread of coffee agriculture from Africa to the rest of the world, and the political and social implications of the rise of the coffee house in Europe and the United States. It is remarkably detailed, and I enjoyed it very much.
The cover says All About Coffee, but inside is a Belgium cookbook. Wtf?
Dated, but well written. Basically if the average coffee snob read this book, they would cease drinking any coffee from a big name company. And buy only fresh roast from a local supplier.......or roast their own
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